Borgata’s all-star culinary chefs are known around the world for their signature styles, and our guests have come to love the wide variety of fine dining restaurants at Borgata. During this time of being at home, why not learn a few new kitchen tricks from our chefs’ assorted cookbooks? Here’s a comprehensive list of the cookbooks currently available by our Borgata chef/partners Bobby Flay, Michael Symon, and Wolfgang Puck!
BOBBY FLAY – Bobby Flay Steak
BOBBY AT HOME: In his most personal cookbook yet, Bobby shares 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly.
BOBBY FLAY FIT: Bobby shares his favorite: smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.
THROWDOWN: On Food Network’s “Throwdown!”, Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish – buffalo wings, chicken cacciatore, or sticky buns, for example – even though he may have never cooked these things before. The results are always entertaining – and delicious. Bobby shares the recipes and fun from his popular show.
BRUNCH @ BOBBY’S: Bobby shares his simplest, most sought-after brunch and breakfast recipes—while still delivering his signature intense flavors.
BOBBY FLAY’S BURGERS, FRIES, & SHAKES: Have a craving for a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake? Bobby Flay has crafted the tastiest recipes ever for this ultimate food trio.
GRILL IT: Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first ever full-color grilling book.
MESA GRILL COOKBOOK: Bobby invites you to join him in the kitchen of his famous restaurant to learn the secrets of his signature contemporary cuisine.
BOY GETS GRILL: The recipes in “Boy Gets Grill” are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals.
BAR AMERICAIN COOKBOOK: Bobby shares his explosive flavor twists on classic American dishes, with recipes from his acclaimed Bar American restaurants.
MICHAEL SYMON – Angeline by Michael Symon
FIX IT WITH FOOD: A guide to managing autoimmune issues, inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free.
PLAYING WITH FIRE: Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides.
LIVE TO COOK: Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he’s not going to make it. Cooking what he calls “heritage” food – based on the beloved recipes by his Greek-Italian-Eastern European-American parents and the community of Cleveland – Michael draws on the flavors of traditional recipes to create sophisticated dishes.
CARNIVORE: For as long as he can remember, Michael’s favorite meals have always been built around meat. Explore some of his favorite recipes in this book.
5 IN 5: Michael has developed a simple formula to help home cooks pull together fresh meals on weeknights, with a maximum of 5 fresh ingredients that cook in 5 minutes.
5 IN 5 FOR EVERY SEASON: This is the follow-up to the bestselling Michael Symon’s “5 in 5.” The cookbook delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever.
WOLFGANG PUCK – Wolfgang Puck American Grille
WOLFGANG PUCK MAKES IT HEALTHY: Wolfgang shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic.
WOLFGANG PUCK MAKES IT EASY: A groundbreaking cookbook in which Wolfgang shares his creativity and genius so that anyone can prepare these wonderful recipes.
WOLFGANG PUCK COOKBOOK: This book takes its inspiration from the legendary chef’s famous Los Angeles restaurants Spago and Chinois on Main.
LIVE, LOVE, EAT: This book takes its title from Wolfgang’s signature catchphrase, which sums up his exuberant approach to cooking and entertaining. Featuring more than 125 of his favorite dishes, this book is a compilation of simple, sumptuous recipes.
WOLFGANG PUCK’S PIZZA, PASTA, AND MORE: A spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us a new appreciation for America’s favorite foods.
ADVENTURES IN THE KITCHEN: Learn the secrets behind tempting dishes which range from starters to main courses to desserts to dressings to breakfast foods.
WOLFGANG PUCK’S MODERN FRENCH COOKING FOR THE AMERICAN KITCHEN: The book combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored, attractive dishes. The recipes are simplified and clearly explained for ordinary home cooks.
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